Glimpse of advanced preservation solutions-Vacuum packaging/Fridge & Freezer...

vacuum bags    

1. Vacuum packaging:
By vacuumizing, the residual oxygen in the packaging bag is about 1.3% and the reproduction of aerobic bacteria can be inhibited. At the same time, it also can prevent taint of odor and save storage space(Anaerobic bacteria can not be inhibited.Oxygen residue will determine the length of freshness keeping time);
2. Fridge & freezer storing:
Through cold storing and freezing can inhibit mesophilic and thermophilic anaerobes only, but  the hypothermic anaerobes can not be inhibited;
3. Water and oxygen proof packaging:
With the barrier of the packaging bag, the entries of outside moisture and oxygen can be effectively controlled,ensuring low moisture and oxygen inside the bag(The quality of barrier will determine the length of preservation time);
4. Sealed packaging:
Via the packaging bag with good sealing, the external odor, bacteria, oxygen and other taints can be blocked outside,ensuring low moisture and oxygen inside the bag(The quality of sealing will affect the length of preservation time);
5. Packaging of high puncture resistance:
The packaging bag of high puncture resistance can avoid puncture damaging,so the external odor, bacteria, oxygen and other taints can be blocked outside,ensuring low moisture and oxygen inside the bag(The capability of puncture resistance will affect the length of preservation time).

Chouqin preservation solution-Vacuum bag packaging :

1.Vacuumize Chouqin vacuum bag of good softness and with specially-designed airway to make sure the residual oxygen in the bag < 0.8%;

2.Quality barrier of the vacuum sealer bag can reduce the entries of external moisture, oxygen and other tainted sources;

3.Good sealing technology and high puncture resistance of the vacuum bags can prevent the entries of external moisture, oxygen, bacteria and other tainted sources;

4.Nano antibacterial coating of the vacuum bag can help to inhibit the reproduction of hypothermic anaerobic bacteria;

5.Low temperature refrigeration or freezing storing are used to inhibit the reproductions of mesophilic bacteria and thermophilic bacteria.