Common Vacuumizing methods-Vacuum sealer bags for food

Multi-choice of vacuum sealer bags for different vacuum sealers (vacuumizing)

Vacuum sealer bags for food-main features-from Chouqin factory

Main Features: 

1.High moisture and oxygen barrier,oxygen transmission rate 3cc/㎡*24h, keeping food fresh up to 7x longer;

2.High strength, puncture resistance strength reach 40N, hard to be torn;

3.Embossed depth is 20% higher,vacuum more thoroughly;

4.Bearing temperature from 130℃ to -20℃, suitable for most of the household and kitchen use.